American Stout Recipe - 2.6 stout

Recipe Info

Recipe Image

2.6 stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
50%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Flaked Oats - US, Aromatic Malt - US, Melanoidin Malt - US, Biscuit Malt - BE, Chocolate Malt - US, Coffee Malt - UK, Roasted Barley - BE, Black Malt - UK, bitter gold 2021 Hops, m42 Homebrew Yeast.

Fermentables

30% - Munich Dark - DE
3
37
15
Mash
20% - Vienna - DE
2
37
4
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
20% - Biscuit Malt - BE
2
36
23
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
2% - Coffee Malt - UK
0.2
36
150
Mash
2% - Roasted Barley - BE
0.2
30
575
Mash
4% - Black Malt - UK
0.4
28
500
Mash

Hops

bitter gold 2021
100
Pellet
Boil
60 min(s)
10.1
103.8

Yeast

m42
60%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
70
90 min

Special Instructions

1.
2.20 oak chip 80g & 50g
2.
3.7 fg 1.032 inkeg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2.6 stout
American Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.032 FG
  • 103.8 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 64.6° SRM Color
  • 50% Efficiency
  • 6.2% ABV Alcohol
  • 280 per 12oz Calories
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