American Pale Ale Recipe - Spring Hybrid
American Pale Ale
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Spring Hybrid
by m63smith on 2/5/2023
All Grain
13 Liter(s)
15.6052 Liter(s)
30 min
75%
Session IPA based on E&W & NZ DIP
This recipe was cloned from Feb 23 East meets West.
61% - Maris Otter Pale - UK
6% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
1/4 camden 1/2 teaspoon Gyp
5min boil hops = will be DIP
Tasting Notes (0)
There aren't any tasting notes logged yet
Spring Hybrid
American Pale Ale
-
13.00
Gallons
Liters
Batch Size
-
15.61
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.047
OG
-
1.011
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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