American Pale Ale Recipe - Spring Hybrid

Recipe Info

Recipe Image

Spring Hybrid

by on
All Grain
13 Liter(s)
15.6052 Liter(s)
30 min
75%
Session IPA based on E&W & NZ DIP

This recipe was cloned from Feb 23 East meets West.

Fermentables

61% - Maris Otter Pale - UK
1.5
38
3
Mash
2% - Crystal 120L - CA
0.06
33
120
Mash
12% - Flaked Oats - US
0.3
37
1
Mash
10% - Wheat Malt - DE
0.25
37
2
Mash
8% - Brown Sugar - US
0.2
46
10
Late
6% - Munich - Light 10L - US
0.15
35
9
Mash

Hops

Summit
7
Pellet
Boil
31 min(s)
17.5
19.3
Strata
3
Pellet
Boil
5 min(s)
11.75
1.4
Chinook
3
Pellet
Boil
5 min(s)
13
1.6
Amarillo
3
Pellet
Boil
5 min(s)
9
1.1
Motueka
7
Pellet
Boil
5 min(s)
7
2.0
Riwaka
7
Pellet
Boil
5 min(s)
5.5
1.5
Nelson Sauvin
7
Pellet
Boil
5 min(s)
11.3
3.2
2022
40
Pellet
DryHop
0 day(s)
5
0.0
Amarillo
5
Pellet
DryHop
0 day(s)
9
0.0
Motueka
10
Pellet
DryHop
0 day(s)
7
0.0
Strata
5
Pellet
DryHop
0 day(s)
11.75
0.0
Chinook
6
Pellet
DryHop
0 day(s)
13
0.0
Riwaka
10
Pellet
DryHop
0 day(s)
5.5
0.0
Nelson Sauvin
10
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/4 camden 1/2 teaspoon Gyp
2.
Mash 69C
3.
5min boil hops = will be DIP

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Hybrid
American Pale Ale
  • 13.00 Gallons Liters Batch Size
  • 15.61 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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