OrangeSiason Recipe

Recipe Info

Recipe Image

OrangeSiason

by on
All Grain + Extract
1.5 Gallon(s)
2 Gallon(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Oats - US, Flaked Wheat - US, Vienna - US, Munich - Light 10L - US, Table Sugar - Sucrose - US, Saaz Hops, Sabr0 Hops, Mosaic Hops, sabro Hops, Dry Kyvek Homebrew Yeast, bitter orange 5 mins, Sweet orange 10 min, sweet orange.

Fermentables

31% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
16% - Flaked Oats - US
0.5
37
1
Mash
16% - Flaked Wheat - US
0.5
35
2
Mash
16% - Vienna - US
0.5
36
4
Mash
16% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Saaz
0.2
Pellet
Boil
30 min(s)
3.8
6.2
Sabr0
0.15
Pellet
Boil
15 min(s)
0
0.0
Mosaic
0.2
Pellet
FlameOut
0 min(s)
12.7
0.0
sabro
0.25
Pellet
Boil
60 min(s)
0
0.0
Mosaic
0.25
Pellet
Boil
60 min(s)
12.7
33.6

Yeast

Dry Kyvek
70%

Other Stuff

bitter orange 5 mins
0.5
oz
Boil
Sweet orange 10 min
0.5
oz
Boil
sweet orange
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OrangeSiason
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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