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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    31% - Dry Malt Extract - Pilsen - US
    16% - Flaked Oats - US
    16% - Flaked Wheat - US
    16% - Vienna - US
    16% - Munich - Light 10L - US
    6% - Table Sugar - Sucrose - US
    3.2 lb kg total fermentables

    Hops

    Saaz
    6.2
    Sabr0
    0.0
    Mosaic
    0.0
    sabro
    0.0
    Mosaic
    33.6
    1.05 oz g total hops

    Yeast

    Dry Kyvek

    Other Stuff

    bitter orange 5 mins
    Sweet orange 10 min
    sweet orange

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of OrangeSiason
    • 1.50 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.070 OG
    • 1.021 FG
    • 39.8 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 5.7° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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