Specialty IPA - Rye IPA Recipe - Whitley Bay Rye IPA

Recipe Info

Recipe Image

Whitley Bay Rye IPA

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
74%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rye - DE, CaraMunich II - DE, El Dorado Hops, Styrian Dragon Hops, MJ Kveik Homebrew Yeast, Irish Moss.

This recipe was cloned from Szczecin.

Fermentables

75% - Pale Ale - BE
4.5
38
3
Mash
17% - Rye - DE
1
38
3
Mash
8% - CaraMunich II - DE
0.5
34
60
Mash

Hops

El Dorado
25
Pellet
Boil
60 min(s)
12.8
32.1
Styrian Dragon
25
Pellet
Boil
30 min(s)
7.3
14.1
El Dorado
15
Pellet
Boil
15 min(s)
12.8
9.5
El Dorado
10
Pellet
FlameOut
0 min(s)
12.8
0.0
Styrian Dragon
25
Pellet
DryHop
4 day(s)
7.3
0.0

Yeast

MJ Kveik
77%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
63 puis 67 puis 75
2.
DH après 7 j

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whitley Bay Rye IPA
Specialty IPA - Rye IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 10.5° SRM Color
  • 74% Efficiency
  • 6.0% ABV Alcohol
  • 204 per 12oz Calories
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