American Amber Ale Recipe - Phat Tyre Amber

Recipe Info

Recipe Image

Phat Tyre Amber

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Victory Malt - US, Crystal 60L - CA, Northern Brewer Hops, Perle Hops, Hersbrucker Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.

Fermentables

69% - Liquid Malt Extract - Munich - US
6
35
8
Extract
11% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
9% - Table Sugar - Sucrose - US
0.75
46
0
Late
6% - Victory Malt - US
0.5
34
28
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
11.8
Perle
1
Pellet
Boil
20 min(s)
8.3
17.1
Hersbrucker
1
Pellet
Boil
15 min(s)
4.5
7.6

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phat Tyre Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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