Sweet Stout Recipe - Chocolate Milk Stout

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
All Grain + Extract
6 Gallon(s)
6 Gallon(s)
30 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Light - US, Extra Dark Crystal 120L - UK, Lactose - Milk Sugar - US, Table Sugar - Sucrose - US, Pale Chocolate - UK, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Liquid Malt Extract - Dark - US
6
36
18
Extract
10% - Dry Malt Extract - Light - US
1
44
8
Extract
3% - Extra Dark Crystal 120L - UK
0.3125
33
120
Mash
10% - Lactose - Milk Sugar - US
1
41
1
Late
8% - Table Sugar - Sucrose - US
0.75
46
0
Late
8% - Pale Chocolate - UK
0.8125
32
200
Mash

Hops

Cluster
1
Pellet
Boil
30 min(s)
7
15.5
Cluster
1
Pellet
Boil
15 min(s)
7
10.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout
Sweet Stout
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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