Specialty IPA - Rye IPA Recipe - Rye IPA V2

Recipe Info

Recipe Image

Rye IPA V2

by on
All Grain
12 Liter(s)
19 Liter(s)
80 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pilsner - BE, Rye - DE, Caramel Pils - BE, Chinook Hops, Citra Hops, Cascade Hops, Amarillo Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Rye IPA.

Fermentables

8% - Munich Dark - DE
0.25
37
15
Mash
72% - Pilsner - BE
2.3
36
3
Mash
16% - Rye - DE
0.5
38
3
Mash
5% - Caramel Pils - BE
0.15
35
3
Mash

Hops

Chinook
9
Pellet
Boil
55 min(s)
9.1
21.3
Citra
12
Pellet
Boil
30 min(s)
12.7
22.6
Cascade
12
Pellet
Boil
30 min(s)
6.4
11.4
Amarillo
20
Pellet
FlameOut
0 min(s)
7.2
0.0
Cascade
14
Pellet
FlameOut
0 min(s)
6.4
0.0
Citra
14
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
18
Pellet
DryHop
3 day(s)
12.8
0.0
Chinook
11
Pellet
DryHop
3 day(s)
9.1
0.0
Citra
22
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA V2
Specialty IPA - Rye IPA
  • 12.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 55.3 IBU (rager) Bitterness
  • 0.91 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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