American IPA Recipe - 23AG3 Simcoe 2

Recipe Info

Recipe Image

23AG3 Simcoe 2

by on
All Grain
23 Liter(s)
27 Liter(s)
30 min
71%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Rolled Oats - US, Black Malt - UK, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 23AG2 Simcoe 1.

Fermentables

96% - Maris Otter Pale - UK
6.6
38
3
Mash
2% - Wheat - UK
0.132
37
2
Mash
1% - Rolled Oats - US
0.1
33
2
Mash
1% - Black Malt - UK
0.052
28
500
Mash

Hops

Simcoe
22
Pellet
FirstWort
30 min(s)
12.5
20.0
Simcoe
22
Pellet
Boil
30 min(s)
12.5
20.0
Simcoe
100
Pellet
FlameOut
0 min(s)
12.5
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

23AG3 Simcoe 2
American IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 10.4° SRM Color
  • 71% Efficiency
  • 6.7% ABV Alcohol
  • 227 per 12oz Calories
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