American IPA Recipe - 23AG2 Simcoe 1

Recipe Info

Recipe Image

23AG2 Simcoe 1

by on
All Grain
26 Liter(s)
25 Liter(s)
30 min
54%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Rolled Oats - US, Black Malt - UK, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 23AG1 Stout.

Fermentables

94% - Maris Otter Pale - UK
4.4
38
3
Mash
3% - Wheat - UK
0.132
37
2
Mash
2% - Rolled Oats - US
0.1
33
2
Mash
1% - Black Malt - UK
0.052
28
500
Mash

Hops

Simcoe
25
Pellet
FirstWort
30 min(s)
12.5
27.9
Simcoe
25
Pellet
Boil
30 min(s)
12.5
27.9
Simcoe
62.5
Pellet
FlameOut
0 min(s)
12.5
0.0

Yeast

Fermentis Safale US-05
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

23AG2 Simcoe 1
American IPA
  • 26.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.031 OG
  • 1.010 FG
  • 55.8 IBU (tinseth) Bitterness
  • 1.82 BG:GU
  • 8.6° SRM Color
  • 54% Efficiency
  • 2.7% ABV Alcohol
  • 100 per 12oz Calories
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