Munich Helles Recipe - Welcome to Helles No 4

Recipe Info

Recipe Image

Welcome to Helles No 4

by on
All Grain
17.0344 Liter(s)
20.8198 Liter(s)
60 min
90%
Stove top mash, single sparge. Full grist single decoction.

This recipe was cloned from Welcome to Helles No 3.

Fermentables

93% - Viking Pilsner
2.786
38
1
Mash
5% - Munich Light - DE
0.143
37
6
Mash
2% - Carapils - DE
0.071
33
2
Mash

Hops

Magnum
7.6
Pellet
Boil
60 min(s)
17.6
19.9

Yeast

LalBrew NovaLager
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
69
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

1.
Single decoction of 15 min after 1st runnings with just enough of the sparge water to make it loose.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Welcome to Helles No 4
Munich Helles
  • 17.03 Gallons Liters Batch Size
  • 20.82 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.3° SRM Color
  • 90% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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