Munich Helles Recipe - Welcome to Helles No 3

Recipe Info

Recipe Image

Welcome to Helles No 3

by on
All Grain
11.3562 Liter(s)
13.2489 Liter(s)
60 min
80%
Triple decoction in an InstantPot.

Fermentables

84% - Viking Pilsner
1.9
38
1
Mash
5% - Munich Light - DE
0.12
37
6
Mash
11% - Carapils - DE
0.24
33
2
Mash

Hops

Magnum
5.5
Pellet
Boil
60 min(s)
17.6
21.7

Yeast

OYL-071 Lutra
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
36
20 min
Protein Rest
Decoction
50
20 min
Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Welcome to Helles No 3
Munich Helles
  • 11.36 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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