American Pale Ale Recipe - PerPlassen APA A Aris Pale Ale 16 2023

Recipe Info

Recipe Image

PerPlassen APA A Aris Pale Ale 16 2023

by on
All Grain
25 Liter(s)
30.9 Liter(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Vienna - UK, Best Wheat, Best Shit Malt, CaraMunich II - DE, Magnum Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Protafloc, Clarity Ferm.

Fermentables

60% - Best Pale Ale
3.6
37
3
Mash
23% - Vienna - UK
1.4
35
4
Mash
5% - Best Wheat
0.3
37
2
Mash
8% - Best Shit Malt
0.5
38
1
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash

Hops

Magnum
23
Pellet
Boil
60 min(s)
12
27.4
Cascade
16
Pellet
Boil
15 min(s)
5.8
4.6
Citra
15
Pellet
Boil
5 min(s)
12
3.6
Cascade
15
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
15
Pellet
DryHop
3 day(s)
5.8
0.0
Citra
15
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
3
g
Boil
Protafloc
0.5
each
Boil
Clarity Ferm
5
each
Primary

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen APA A Aris Pale Ale 16 ...
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.7° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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