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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Best Pale Ale
    23% - Vienna - UK
    5% - Best Wheat
    8% - Best Shit Malt
    3% - CaraMunich II - DE
    6 lb kg total fermentables

    Hops

    Magnum
    27.4
    Cascade
    4.6
    Citra
    3.6
    Cascade
    0.0
    Citra
    0.0
    Cascade
    0.0
    Citra
    0.0
    114 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Protafloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PerPlassen APA A Aris Pale Ale ...
    American Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 30.90 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 35.5 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 6.7° SRM Color
    • 72% Efficiency
    • 5.5% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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