Czech Premium Pale Lager Recipe - Hoppy Saaz Golden Lager

Recipe Info

Recipe Image

Hoppy Saaz Golden Lager

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
85%
RO water on this one. Nice golden color.

Fermentables

76% - Pilsner - BE
6.8
36
2
Mash
14% - White Wheat - US
1.3
40
2
Mash
10% - Dark Munich - DE
0.9
36
20
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.1
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.3
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.3
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Czech Budejovice Lager WLP802
80%

Other Stuff

Gypsum
0.25
tsp
Mash
Calcium Chloride
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 min
2.
Boil for 60 min
3.
Ferment at 52F for 14 days
4.
Diacetyl rest at 68F for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Saaz Golden Lager
Czech Premium Pale Lager
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.4° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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