Saison Recipe - Nelson Table Saison

Recipe Info

Recipe Image

Nelson Table Saison

by on
All Grain + Extract
2.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Honey Malt - CA, Flaked Wheat - US, Table Sugar - Sucrose - US, Rye - DE, Nelson Sauvin Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

48% - Dry Malt Extract - Pilsen - US
1.5
48
2
Extract
16% - Acidulated Malt - DE
0.5
0
1
Mash
10% - Honey Malt - CA
0.3125
0
25
Mash
8% - Flaked Wheat - US
0.25
0
2
Mash
8% - Table Sugar - Sucrose - US
0.25
46
0
Late
10% - Rye - DE
0.3125
0
3
Mash

Hops

Nelson Sauvin
0.5
Pellet
Boil
7 min(s)
10.7
11.8
Saaz
0.5
Pellet
Boil
7 min(s)
3.4
3.8

Yeast

Wyeast French Saison 3711
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Table Saison
Saison
  • 2.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.004 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 97 per 12oz Calories
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