Wort Rally 2023 British Recipe

Recipe Info

Recipe Image

Wort Rally 2023 British

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
70%
I'm getting some brewery made wort for a fundraiser (to be fermented however I choose). Based on the information provided, I've reverse-engineered the grain bill and hops. This is the more traditional version using British yeast, which I think will present as the brown ale it was intended as.

Fermentables

80% - Malting Company of Ireland Stout Malt
4
82
2
Mash
5% - Simpsons Heritage Crystal Malt
0.25
69
65
Mash
5% - Simpsons DRC
0.25
69
110
Mash
5% - Simpsons Brown Malt
0.25
69
150
Mash
5% - Rahr Malted Oats
0.25
60
2
Mash

Hops

Willamette
1.75
Pellet
Boil
60 min(s)
5
31.7

Yeast

Wyeast 1469 West Yorkshire Ale
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wort Rally 2023 British
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 10.9° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 187 per 12oz Calories
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