This recipe has been brewed 1 time(s)
Brew Session: English Pub Ale
KOAmps
5/14/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.0g plus a pinch of MgSO4 and half a campden tab.
Recipe Facts
English Pub Ale
Best Bitter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.051 OG
- 1.014 FG
- 20.5 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 5.5° SRM Color
- 80% Efficiency
- 4.8% ABV Alcohol
- 171 per 12oz Calories