English IPA Recipe - cascader

Recipe Info

Recipe Image

cascader

by on
All Grain
23.5 Liter(s)
25.6 Liter(s)
90 min
75%
need to use up oldish hops.

Fermentables

70% - Maris Otter Pale - UK
3.6
38
3
Mash
10% - Rolled Oats
0.5
33
2
Mash
10% - Munich Malt
0.5
35
7
Mash
2% - Crystal Rye - UK
0.1
33
90
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
4% - Pale Wheat - CA
0.2
36
2
Mash

Hops

Cascade
45
Pellet
Boil
60 min(s)
5.8
28.0
Cascade
30
Pellet
Boil
15 min(s)
5.8
9.3
Cascade
30
Pellet
Boil
10 min(s)
5.8
6.8
Cascade
40
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
40
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

cml cal common
70%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cascader
English IPA
  • 23.50 Gallons Liters Batch Size
  • 25.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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