Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
70%
Balanced Salts. 5oz crystal light, 4oz roasted barley, 3oz double roasted crystal.

Fermentables

94% - Maris Otter Pale - UK
11
38
3
Mash
3% - Crystal 30L (UK)
0.3
34
30
Mash
2% - Roasted Barley (UK)
0.25
29
550
Mash
2% - Double Roasted Crystal
0.2
34
130
Mash

Hops

East Kent Golding (UK)
1
Pellet
Boil
30 min(s)
4.6
10.6
Fuggles
0.9
Pellet
Boil
30 min(s)
5.2
10.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 16.1° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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