Dark Mild Recipe - Sundon Dark Ruby 462

Recipe Info

Recipe Image

Sundon Dark Ruby 462

by on
All Grain
12 Liter(s)
17 Liter(s)
60 min
67%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 30L - UK, Chocolate Rye Malt - DE, Crystal 70L - UK, Belgian Amber Candi Sugar - BE, Extra Dark Crystal 160L - UK, Goldings Hops, Pilgrim Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
2.9
36
2
Mash
3% - Crystal 30L - UK
0.1
34
39
Mash
2% - Chocolate Rye Malt - DE
0.08
34
300
Mash
3% - Crystal 70L - UK
0.1
34
70
Mash
6% - Belgian Amber Candi Sugar - BE
0.2
36
75
Late
3% - Extra Dark Crystal 160L - UK
0.1
33
150
Mash

Hops

Goldings
30
Leaf
Boil
60 min(s)
4.6
24.3
Pilgrim
6
Leaf
Boil
20 min(s)
10.88
7.0
Goldings
5
Leaf
FlameOut
0 min(s)
4.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Dark Ruby 462
Dark Mild
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 21.9° SRM Color
  • 67% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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