American Amber Ale Recipe - Clarks Ambers

Recipe Info

Recipe Image

Clarks Ambers

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
American Amber

Fermentables

80% - 2-Row - US
9
37
1
Mash
9% - Carapils - DE
1
33
2
Mash
9% - Crystal 40L - CA
1
34
40
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
31.4
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9
7.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.3
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clarks Ambers
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 14.7° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 201 per 12oz Calories
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