Belgian Golden Strong Ale Recipe - Blondie 4.0

Recipe Info

Recipe Image

Blondie 4.0

by on
All Grain
20 Liter(s)
25.92 Liter(s)
60 min
73%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Pale Wheat, Chateau Cara Blond, Chateau Vienna, Acidulated Malt, Candi Sugar, Clear, Chateau Munich Light, Munich Malt, Magnum Hops, East Kent Goldings Hops, Saaz Hops, Mosaic Cryo Hops, Abbaye Belgian Homebrew Yeast, Irish Moss, Yeast Nutrient, Orange Peel Bitter, Coriander.

Fermentables

72% - Pilsner
4.5
38
2
Mash
7% - Pale Wheat
0.45
36
2
Mash
5% - Chateau Cara Blond
0.28
36
10
Mash
5% - Chateau Vienna
0.28
37
3
Mash
4% - Acidulated Malt
0.25
30
2
Mash
4% - Candi Sugar, Clear
0.25
36
0
Late
2% - Chateau Munich Light
0.1
37
8
Mash
2% - Munich Malt
0.1
35
11
Mash

Hops

Magnum
9
Pellet
Boil
60 min(s)
15.5
14.6
East Kent Goldings
16
Pellet
Boil
15 min(s)
5.72
4.8
Saaz
12
Pellet
Boil
5 min(s)
4.1
1.0
Mosaic Cryo
9
Pellet
Boil
15 min(s)
21
9.8

Yeast

Abbaye Belgian
83%

Other Stuff

Irish Moss
2
g
Boil
Yeast Nutrient
2
g
Boil
Orange Peel Bitter
6
g
Boil
Coriander
2.5
g
Boil

Mash Steps

Protein Rest
Direct Heat
50
15 min
Beta-Glucan Rest
Direct Heat
65
45 min
Alpha Amylase
Direct Heat
70
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
20 C for 7 days
2.
22 C for 5 days
3.
Cold crash 5 C for 53 days. Bottle with 6.5g sugar per litre.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blondie 4.0
Belgian Golden Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 25.92 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.012 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.5° SRM Color
  • 73% Efficiency
  • 7.7% ABV Alcohol
  • 241 per 12oz Calories
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