All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Pale Wheat, Chateau Cara Blond, Chateau Vienna, Acidulated Malt, Candi Sugar, Clear, Chateau Munich Light, Munich Malt, Magnum Hops, Saaz Hops, Mosaic Cryo Hops, Abbaye Belgian Homebrew Yeast, Irish Moss, Yeast Nutrient, Orange Peel Bitter, Coriander.
Fermentables
72% - Pilsner
4.5
38
2
Mash
7% - Pale Wheat
0.45
36
2
Mash
5% - Chateau Cara Blond
0.28
36
10
Mash
5% - Chateau Vienna
0.28
37
3
Mash
4% - Acidulated Malt
0.25
30
2
Mash
4% - Candi Sugar, Clear
0.25
36
0
Late
2% - Chateau Munich Light
0.1
37
8
Mash
2% - Munich Malt
0.1
35
11
Mash
Hops
Magnum
9
Pellet
Boil
60 min(s)
15.5
14.6
Saaz
12
Pellet
Boil
5 min(s)
4.1
1.0
Mosaic Cryo
9
Pellet
Boil
15 min(s)
21
9.8
Yeast
Abbaye Belgian
83%
Other Stuff
Irish Moss
2
g
Boil
Yeast Nutrient
2
g
Boil
Orange Peel Bitter
6
g
Boil
Coriander
2.5
g
Boil
Mash Steps
Protein Rest
Direct Heat
50
15 min
Beta-Glucan Rest
Direct Heat
65
45 min
Alpha Amylase
Direct Heat
70
20 min
Mash-Out
Direct Heat
78
5 min
Special Instructions
1.20 C for 7 days
2.22 C for 5 days
3.Cold crash 5 C for 53 days. Bottle with 6.5g sugar per litre.
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