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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - Pilsner
    7% - Pale Wheat
    5% - Chateau Cara Blond
    5% - Chateau Vienna
    4% - Acidulated Malt
    4% - Candi Sugar, Clear
    2% - Chateau Munich Light
    2% - Munich Malt

    Hops

    Magnum
    14.6
    East Kent Goldings
    4.8
    Saaz
    1.0
    Mosaic Cryo
    9.8

    Yeast

    Abbaye Belgian

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Orange Peel Bitter
    Coriander

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Alpha Amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Blondie 4.0
    Belgian Golden Strong Ale
    • 20.00 Gallons Liters Batch Size
    • 25.92 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.012 FG
    • 30.2 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 5.5° SRM Color
    • 73% Efficiency
    • 7.7% ABV Alcohol
    • 241 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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