Belgian Golden Strong Ale Recipe - Insane Ale

Recipe Info

Recipe Image

Insane Ale

by on
All Grain
17 Liter(s)
25.32 Liter(s)
75 min
80%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Munich Light - DE, GoldSwaen Belge, Belgian Clear Candi Sugar - BE, Magnum Hops, Saaz Hops, Styrian Goldings Hops, Citra Hops, Mangrove Jacks M31 Belgian Tripel Homebrew Yeast, Coriander, Yeast Nutrient, Orange Peel Bitter, Irish Moss.

Fermentables

80% - Pilsner - BE
4
36
2
Mash
5% - Vienna - DE
0.25
37
3
Mash
5% - Munich Light - DE
0.25
37
7
Mash
2% - GoldSwaen Belge
0.1
35
18
Mash
8% - Belgian Clear Candi Sugar - BE
0.4
36
1
Late

Hops

Magnum
9.5
Pellet
Boil
60 min(s)
15.5
18.0
Saaz
13.5
Pellet
Boil
15 min(s)
3.2
2.6
Styrian Goldings
7
Pellet
Boil
15 min(s)
2.5
1.1
Citra
20
Pellet
Boil
5 min(s)
8.2
4.0

Yeast

Mangrove Jacks M31 Belgian Tripel
81%

Other Stuff

Coriander
1
g
Boil
Yeast Nutrient
3
g
Boil
Orange Peel Bitter
5
g
Boil
Irish Moss
2
g
Boil

Mash Steps

Protein Rest
Direct Heat
52
15 min
Beta-Glucan Rest
Direct Heat
63
45 min
Beta-Glucan Rest
Direct Heat
71
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Ferment @ 22?C for 7 days
2.
Raise temp to by 1?C per day up to 25?C for 7 days
3.
Cold crash to 5?C for one week then bottle with 7g per litre priming sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Insane Ale
Belgian Golden Strong Ale
  • 17.00 Gallons Liters Batch Size
  • 25.32 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.3° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 245 per 12oz Calories
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