All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Munich Light - DE, GoldSwaen Belge, Belgian Clear Candi Sugar - BE, Magnum Hops, Saaz Hops, Styrian Goldings Hops, Citra Hops, Mangrove Jacks M31 Belgian Tripel Homebrew Yeast, Coriander, Yeast Nutrient, Orange Peel Bitter, Irish Moss.
Fermentables
80% - Pilsner - BE
4
36
2
Mash
5% - Vienna - DE
0.25
37
3
Mash
5% - Munich Light - DE
0.25
37
7
Mash
2% - GoldSwaen Belge
0.1
35
18
Mash
8% - Belgian Clear Candi Sugar - BE
0.4
36
1
Late
Hops
Magnum
9.5
Pellet
Boil
60 min(s)
15.5
18.0
Saaz
13.5
Pellet
Boil
15 min(s)
3.2
2.6
Styrian Goldings
7
Pellet
Boil
15 min(s)
2.5
1.1
Citra
20
Pellet
Boil
5 min(s)
8.2
4.0
Yeast
Mangrove Jacks M31 Belgian Tripel
81%
Other Stuff
Coriander
1
g
Boil
Yeast Nutrient
3
g
Boil
Orange Peel Bitter
5
g
Boil
Irish Moss
2
g
Boil
Mash Steps
Protein Rest
Direct Heat
52
15 min
Beta-Glucan Rest
Direct Heat
63
45 min
Beta-Glucan Rest
Direct Heat
71
30 min
Mash-Out
Direct Heat
78
5 min
Special Instructions
1.Ferment @ 22?C for 7 days
2.Raise temp to by 1?C per day up to 25?C for 7 days
3.Cold crash to 5?C for one week then bottle with 7g per litre priming sugar
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