German Pils Recipe - Kickoff Pilsner

Recipe Info

Recipe Image

Kickoff Pilsner

by on
Extract
4.5 Gallon(s)
6 Gallon(s)
60 min
75%
2 gal distilled, 3.5gal spring, fermented in keg, pitched dry at 55F, at 1.035 added spunding valve to 15psi, heated to 62f, at 1.017 heated to 68f for d rest, stayed at 1.011 for 12 hours, cold crashed to 35f, add gelatin to fermenting keg, held for 3 days, transfer to serving keg to lager for 2 weeks

Fermentables

100% - Dry Malt Extract - Pilsen - US
6
42
2
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
16.2
32.4
Saaz
0.75
Pellet
Boil
30 min(s)
2.9
6.7
Saaz
1
Pellet
FlameOut
0 min(s)
2.9
0.0

Yeast

Lallemand Diamond
80%

Other Stuff

Whirlfloc
1
each
Boil
Gelatin
0
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kickoff Pilsner
German Pils
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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