Belgian Dubbel Recipe - Winter Gold

Recipe Info

Recipe Image

Winter Gold

by on
All Grain
4.5 Liter(s)
9 Liter(s)
90 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Carapils - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

67% - Pilsner - BE
1
36
2
Mash
17% - Munich Light - DE
0.25
37
6
Mash
17% - Carapils - DE
0.25
33
2
Mash

Hops

Hallertauer Mittelfrüh
5
Pellet
Boil
40 min(s)
4.3
8.9
Saaz
4
Pellet
Boil
20 min(s)
3.8
4.4
Saaz
4
Pellet
Boil
8 min(s)
3.8
2.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Gold
Belgian Dubbel
  • 4.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 238 per 12oz Calories
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