Gem Clone - Amber Bitter Recipe

Recipe Info

Recipe Image

Gem Clone - Amber Bitter

by on
All Grain
17 Liter(s)
20 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Crystal 120L - CA, Chocolate - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Citra Mosaic Pilser IPA.

Fermentables

90% - Maris Otter Pale - UK
3
38
3
Mash
6% - Torrified Wheat - US
0.2
36
2
Mash
3% - Crystal 120L - CA
0.1
33
120
Mash
1% - Chocolate - UK
0.037
34
425
Mash

Hops

East Kent Goldings
36
Pellet
Boil
60 min(s)
4.9
28.0
East Kent Goldings
28
Pellet
Boil
5 min(s)
4.9
4.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min mash at 67C / 60 min Boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gem Clone - Amber Bitter
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 11.0° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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