Cream Ale Recipe - Cream of the Crime

Recipe Info

Recipe Image

Cream of the Crime

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
American Cream Ale

Fermentables

43% - 2-Row - US
5
37
2
Mash
43% - Pilsner - US
5
34
2
Mash
9% - Flaked Corn - US
1
37
1
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
19.5
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
3.9
Hersbrucker
0.5
Pellet
Boil
60 min(s)
14.5
24.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Tun 4.46 gal
2.
Strike Volume 3.83
3.
Mash for 60 Min
4.
Total run off should be 6.7 gallons
5.
Boil wort.
6.
Add 1.5 oz Saaz and .5 oz of Hersbrucker hops. Boil 60 min
7.
Add .5 Saaz for last 20 min
8.
Last 5 add 8 oz corn sugar and clarifier
9.
Pitch yeast at 68 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream of the Crime
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.0° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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