Czech Dark Lager Recipe - Dark Island Decocted Lion

Recipe Info

Recipe Image

Dark Island Decocted Lion

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Czech Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Murphy & Rude Virginia Pils, Murphy & Rude Munich 9, Murphy & Rude Cara Mel, Murphy & Rude Cimmerian Black, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

72% - Murphy & Rude Virginia Pils
7.75
36
2
Mash
12% - Murphy & Rude Munich 9
1.25
36
9
Mash
12% - Murphy & Rude Cara Mel
1.25
36
50
Mash
5% - Murphy & Rude Cimmerian Black
0.5
36
520
Mash

Hops

Saaz
1.25
Pellet
Boil
60 min(s)
2.7
11.9
Saaz
1.25
Pellet
Boil
30 min(s)
2.7
9.2
Saaz
1.25
Pellet
Boil
15 min(s)
2.7
5.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Island Decocted Lion
Czech Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 193 per 12oz Calories
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