American IPA Recipe - BBs West Coast Pale Ale

Recipe Info

Recipe Image

BBs West Coast Pale Ale

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 30L - UK, Carapils - Dextrine Malt - US, Chinook Hops, Northern Brewer Hops, Cascade Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from HB malt AIPA Cs.

Fermentables

65% - Pale 2-Row - US
3.4
37
1
Mash
17% - Crystal 30L - UK
0.9
34
30
Mash
17% - Carapils - Dextrine Malt - US
0.9
33
1
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
13
39.2
Northern Brewer
15
Pellet
Boil
60 min(s)
9
16.3
Cascade
28
Pellet
Boil
20 min(s)
6.9
14.1
Cascade
56
Pellet
FlameOut
0 min(s)
6.9
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

Whirlfloc
0.5
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

3.
Whirlpool Flame out hops for 10minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBs West Coast Pale Ale
American IPA
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 69.6 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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