Sweet Stout Recipe - Cam Success

Recipe Info

Recipe Image

Cam Success

by on
All Grain + Extract
25 Liter(s)
27 Liter(s)
60 min
60%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Flaked Barley - US, Dry Malt Extract - Extra Light - US, Chocolate Malt - US, Roasted Barley - UK, Fuggles Hops, Mangrove Jacks U.S. West Coast M44 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
4.1
38
3
Mash
8% - Crystal 50L - UK
0.5
34
50
Mash
8% - Flaked Barley - US
0.5
32
2
Mash
12% - Dry Malt Extract - Extra Light - US
0.76
44
3
Extract
5% - Chocolate Malt - US
0.3
34
350
Mash
5% - Roasted Barley - UK
0.3
29
550
Mash

Hops

Fuggles
41
Pellet
Boil
60 min(s)
4.8
19.5

Yeast

Mangrove Jacks U.S. West Coast M44
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cam Success
Sweet Stout
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 36.6° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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