American Pale Ale Recipe - Juniper Pale Ale

Recipe Info

Recipe Image

Juniper Pale Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bear Branch Pale Malt, Crystal 40L - CA, Acidulated Malt - DE , Centennial Hops, Citra Hops, Willamette Hops, Mangrove Jack West Coast Ale Homebrew Yeast.

Fermentables

94% - Bear Branch Pale Malt
6
37
3
Mash
4% - Crystal 40L - CA
0.25
34
40
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
6.4
18.6
Citra
1.5
Pellet
Boil
19 min(s)
7.75
39.5
Willamette
0.5
Pellet
Boil
5 min(s)
3.4
2.0
Citra
0.7
Pellet
Boil
5 min(s)
7.75
6.3

Yeast

Mangrove Jack West Coast Ale
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
21g of juniper berries at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juniper Pale Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 73.9 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 7.0° SRM Color
  • 77% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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