Helles Bock Recipe - Maibock

Recipe Info

Recipe Image

Maibock

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Recipe for April 2023 Maibock competition with SRB

Fermentables

43% - Bohemian Pilsner - DE
6
38
1
Mash
21% - Vienna - DE
3
37
4
Mash
36% - Munich Light - DE
5
37
6
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
6.9
19.7
Tettnang
1.5
Pellet
Boil
10 min(s)
6.9
10.7

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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