All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Golden Naked Oats - UK, Loral Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.
{"RecipeId":106976,"RecipeTypeId":10,"OriginalRecipeId":103251,"UnitType":"s","IbuFormula":"t","CreatedBy":112394,"Name":"citra Pale ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.5,"BoilSize":6.25,"BoilTime":30,"Efficiency":0.69,"DateCreated":"\/Date(1673798023730)\/","BrewSessionCount":1,"MostRecentBrewSession":19009,"Og":1.05658,"Fg":1.0152766,"Srm":3.5682879593460561,"Ibu":26.281891737503081,"BgGu":0.46450851427188133,"Abv":5.3281386,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"25","Amt":"3","Ppg":"40","L":"2","Use":"Mash","Id":"574832","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"71","Amt":"8.5","Ppg":"37","L":"1","Use":"Mash","Id":"574835","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"574834","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"26.2818917375031","Id":"593207","IngId":"10281","Name":"Loral","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"593208","IngId":"10281","Name":"Loral","CustomName":"","Rank":"4"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"593209","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"12","Ibu":"0","Id":"593210","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.73","Id":"159213","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"179542","Rank":"1","Text":"1.4g Gypsum, 5.6g CaCl2, 1.4g Epsom salt, 2.8g Canning salt, 3mL 88% lactic acid"},{"Id":"179543","Rank":"2","Text":"Chill to 55 for 48 hours and transfer to dry hop keg for 48 hours at 60"}]}