American Pale Ale Recipe - citra Pale ale

Recipe Info

Recipe Image

citra Pale ale

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
30 min
69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Golden Naked Oats - UK, Loral Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from citra simcoe Pale ale.

Fermentables

25% - White Wheat - US
3
40
2
Mash
71% - 2-Row - US
8.5
37
1
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Loral
1
Pellet
Boil
30 min(s)
10.5
26.3
Loral
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Citra
4
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.4g Gypsum, 5.6g CaCl2, 1.4g Epsom salt, 2.8g Canning salt, 3mL 88% lactic acid
2.
Chill to 55 for 48 hours and transfer to dry hop keg for 48 hours at 60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

citra Pale ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.6° SRM Color
  • 69% Efficiency
  • 5.3% ABV Alcohol
  • 190 per 12oz Calories
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