Munich Helles Recipe - Welcome to Helles

Recipe Info

Recipe Image

Welcome to Helles

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
90 min
84%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner, Munich Light - DE, Carapils - DE, Melanoidin Malt - US, Magnum Hops, OYL-071 Lutra Homebrew Yeast.

Fermentables

90% - Viking Pilsner
3.7699
38
1
Mash
5% - Munich Light - DE
0.2094
37
6
Mash
3% - Carapils - DE
0.1257
33
2
Mash
2% - Melanoidin Malt - US
0.0838
37
20
Mash

Hops

Magnum
0.1587
Pellet
Boil
60 min(s)
17.6
18.6

Yeast

OYL-071 Lutra
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta Rest
Direct Heat
147
30 min
Alpha Rest
Direct Heat
156
45 min

Special Instructions

1.
Pitch @ 75 and ferment with no top pressure for 7 days.
2.
Transfer to bright tank off of yeast with Silafine and cold crash 3 days. Check and FG.
3.
Bottle with priming sugar and warm condition 2 weeks.
4.
Move the bottles to the refrigerator and cold condition 4 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Welcome to Helles
Munich Helles
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.7° SRM Color
  • 84% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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