Strong Bitter Recipe - Cobbtown Bitter

Recipe Info

Recipe Image

Cobbtown Bitter

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Dark Crystal 80L - UK, Victory Malt - US, Munich - Light 10L - US, Target Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
9.875
38
3
Mash
5% - Crystal 45L - UK
0.625
34
45
Mash
5% - Dark Crystal 80L - UK
0.625
33
80
Mash
5% - Victory Malt - US
0.625
34
28
Mash
8% - Munich - Light 10L - US
1
35
10
Mash

Hops

Target
0.9
Pellet
Boil
60 min(s)
11.6
32.9

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cobbtown Bitter
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 13.6° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 205 per 12oz Calories
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