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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Maris Otter Pale - UK
    5% - Crystal 45L - UK
    5% - Dark Crystal 80L - UK
    5% - Victory Malt - US
    8% - Munich - Light 10L - US
    12.75 lb kg total fermentables

    Hops

    Target
    32.9
    East Kent Goldings
    6.6
    East Kent Goldings
    2.6
    East Kent Goldings
    0.0
    3.9 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

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    Mash Steps

    Dextrinization Rest

    Special Instructions

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    Recipe Facts

    Clone Of Cobbtown Bitter
    Strong Bitter
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.019 FG
    • 42.1 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 13.6° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

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