Double IPA Recipe - pigbat galaxay dipa

Recipe Info

Recipe Image

pigbat galaxay dipa

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Biscuit Malt - BE, Caramel/Crystal 10 - US, Galaxy Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Dextrose.

Fermentables

93% - Vienna - DE
6
37
4
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Caramel/Crystal 10 - US
0.2
35
10
Mash

Hops

Galaxy
15
Leaf
Boil
60 min(s)
16.5
23.3
Galaxy
25
Leaf
Boil
15 min(s)
16.5
19.3
Galaxy
35
Leaf
Boil
10 min(s)
16.5
19.7
Galaxy
35
Leaf
Boil
5 min(s)
16.5
10.8
Galaxy
40
Leaf
FlameOut
0 min(s)
16.5
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Dextrose
0.5
kg
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pigbat galaxay dipa
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 73.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 273 per 12oz Calories
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