Cream Ale Recipe - Oregon Coast Cream Ale
Cream Ale
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Oregon Coast Cream Ale
by Brewer 130504 on 1/7/2023
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Carapils - DE, White Wheat - US, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast.
59% - Dry Malt Extract - Extra Light - US
22% - Liquid Malt Extract - Pilsen - US
4% - Corn Sugar (Dextrose) - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oregon Coast Cream Ale
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
14.5 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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