American Porter Recipe - Vanilla Porter 2.0

Recipe Info

Recipe Image

Vanilla Porter 2.0

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Black Malt - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Vanilla Porter.

Fermentables

71% - 2-Row - US
10
37
1
Mash
11% - Malted Oats - US
1.5
37
1
Mash
4% - Black Malt - US
0.5
28
500
Mash
4% - Chocolate Malt - US
0.5
34
400
Mash
11% - Caramel/Crystal 80 - US
1.5
35
80
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.2
25.8

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Vanilla Bean
4
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter 2.0
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.020 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 37.1° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 215 per 12oz Calories
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