International Pale Lager Recipe - Perle Rye Lager All-Rounder 203 January
International Pale Lager
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Perle Rye Lager All-Rounder 203 January
by VJ17 1/7/2023
Recipe Type: All Grain
Batch Size: 25.5 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 78%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Vienna - DE, Dextrine Malt - UK, Maris Otter Pale - UK, Rye - DE, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Kaltsium kloriid, Phosphoric acid, Irish Moss.
Spalter Rye Lager All-Rounder 2022 october .
22% - Maris Otter Pale - UK
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Perle Rye Lager All-Rounder 203 January
International Pale Lager
25.50
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.007
FG
22.5 IBU (tinseth)
Bitterness
0.52
BG:GU
3.6 ° SRM
Color
78%
Efficiency
4.6 % ABV
Alcohol
140 per 12oz
Calories
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International Pale Lager OG: 1.042-1.050 / Your OG: 1.043 FG: 1.008-1.012 / Your FG: 1.007 IBU: 18-25 / Your IBU: 22 ABV: 4.6-6 / Your ABV: 4.6 BG:GU: 0.36-0.60 / Your BG:GU: 0.52
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