International Pale Lager Recipe - Spalter Rye Lager All-Rounder 2022 october

Recipe Info

Recipe Image

Spalter Rye Lager All-Rounder 2022 october

by on
All Grain
25.5 Liter(s)
28 Liter(s)
60 min
78%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Vienna - DE, Dextrine Malt - UK, Maris Otter Pale - UK, Rye - DE, Spalter Select Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Kaltsium kloriid, Phosphoric acid, Irish Moss.

This recipe was cloned from Polaris Lager All-Rounder 2021 october Mega!.

Fermentables

53% - Lager Malt - UK
2.4
38
2
Mash
4% - Vienna - DE
0.2
37
4
Mash
11% - Dextrine Malt - UK
0.5
33
2
Mash
22% - Maris Otter Pale - UK
1
38
3
Mash
9% - Rye - DE
0.4
38
3
Mash

Hops

Spalter Select
50
Pellet
Boil
30 min(s)
4.9
20.0
Spalter Select
20
Pellet
Boil
10 min(s)
4.9
3.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Kaltsium kloriid
6
g
Mash
Phosphoric acid
2
each
Mash
Irish Moss
2
g
Mash

Mash Steps

Mash
Direct Heat
66
60 min
Mash
Decoction
100
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spalter Rye Lager All-Rounder 2022 october
International Pale Lager
  • 25.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.6° SRM Color
  • 78% Efficiency
  • 4.6% ABV Alcohol
  • 140 per 12oz Calories
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