American Pale Ale Recipe - The Younger
American Pale Ale
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The Younger
by Brewer 130504 on 1/2/2023
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
100%
Pliney the Younger my style
86% - Dry Malt Extract - Pilsen - US
14% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
The Younger
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
53.8 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
2.6° SRM
Color
-
100%
Efficiency
-
5.7% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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