Munich Dunkel Recipe - Blackprinz Dunkel

Recipe Info

Recipe Image

Blackprinz Dunkel

by on
All Grain + Extract
3.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Blonde RoastOat, Melanoidin Malt - US, Munich - Light 10L - US, Dark Crystal 80L - UK, Flaked Barley - US, Blackprinz - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

54% - Dry Malt Extract - Pilsen - US
3
56
2
Extract
2% - Lactose - Milk Sugar - US
0.125
44
1
Late
9% - Blonde RoastOat
0.5
0
4
Steep
9% - Melanoidin Malt - US
0.5
0
20
Mash
9% - Munich - Light 10L - US
0.5
0
10
Mash
4% - Dark Crystal 80L - UK
0.25
0
80
Mash
6% - Flaked Barley - US
0.3125
0
2
Mash
7% - Blackprinz - US
0.375
0
500
Mash

Hops

Magnum
0.25
Pellet
Boil
45 min(s)
15.1
18.2

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackprinz Dunkel
Munich Dunkel
  • 3.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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