Munich Dunkel Recipe - Blackprinz Dunkel
Munich Dunkel
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Blackprinz Dunkel
by dep0952 on 12/31/2022
All Grain + Extract
3.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Blonde RoastOat, Melanoidin Malt - US, Munich - Light 10L - US, Dark Crystal 80L - UK, Flaked Barley - US, Blackprinz - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
54% - Dry Malt Extract - Pilsen - US
2% - Lactose - Milk Sugar - US
9% - Melanoidin Malt - US
9% - Munich - Light 10L - US
4% - Dark Crystal 80L - UK
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blackprinz Dunkel
Munich Dunkel
-
3.75
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
25.6° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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