American Pale Ale Recipe - Moar Jotunheimens Pale Ale
American Pale Ale
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Moar Jotunheimens Pale Ale
by cha-bolt on 12/31/2022
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
81%
Actual expected efficiency: 70% for grains, 100% for DME
This recipe was cloned from Sierra Jotunheimen Pale Ale.
25% - Maris Otter Pale - UK
9% - Caramel/Crystal 60 - US
38% - Briess Pale Ale DME
Omega Yeast 090 Espe Kveik
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Moar Jotunheimens Pale Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.011
FG
-
42.9 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
8.5° SRM
Color
-
81%
Efficiency
-
5.2% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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