American Pale Ale Recipe - Moar Jotunheimens Pale Ale

Recipe Info

Recipe Image

Moar Jotunheimens Pale Ale

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
81%
Actual expected efficiency: 70% for grains, 100% for DME

This recipe was cloned from Sierra Jotunheimen Pale Ale.

Fermentables

28% - 2-Row - US
2.25
37
1
Mash
25% - Maris Otter Pale - UK
2
38
3
Mash
9% - Caramel/Crystal 60 - US
0.75
36
60
Mash
38% - Briess Pale Ale DME
3
44
3
Mash

Hops

Warrior
0.15
Pellet
Boil
60 min(s)
14.7
8.3
Cascade
0.55
Pellet
Boil
30 min(s)
8.9
14.1
Cascade
1
Pellet
Boil
10 min(s)
8.9
12.1
Ekuanot
0.75
Pellet
Boil
5 min(s)
15.1
8.5
Cascade
1
Pellet
FlameOut
0 min(s)
8.9
0.0
Ekuanot
1
Pellet
FlameOut
0 min(s)
15.1
0.0
Cascade
2
Pellet
DryHop
3 day(s)
8.9
0.0
Ekuanot
1
Pellet
DryHop
3 day(s)
15.1
0.0

Yeast

Omega Yeast 090 Espe Kveik
78%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
each
Boil
Gypsum
1.25
tsp
Boil
Calcium Chloride
0.75
tsp
Mash
Coriander
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moar Jotunheimens Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 8.5° SRM Color
  • 81% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
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