American Pale Ale Recipe - Sierra Jotunheimen Pale Ale
American Pale Ale
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Sierra Jotunheimen Pale Ale
by cha-bolt 4/16/2022
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 100%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Briess Pale Ale DME, Warrior Hops, Cascade Hops, Idaho Gem Hops, Omega Yeast 090 Espe Kveik Homebrew Yeast, Coriander, Peppercorns.
9% - Caramel/Crystal 60 - US
38% - Briess Pale Ale DME
name
Omega Yeast 090 Espe Kveik
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sierra Jotunheimen Pale Ale
American Pale Ale
5.25
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
44.2 IBU (tinseth)
Bitterness
0.88
BG:GU
7.8 ° SRM
Color
100%
Efficiency
5.2 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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