American Pale Ale Recipe - Sierra Jotunheimen Pale Ale

Recipe Info

Recipe Image

Sierra Jotunheimen Pale Ale

by on
All Grain
5.25 Gallon(s)
3 Gallon(s)
60 min
100%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Briess Pale Ale DME, Warrior Hops, Cascade Hops, Idaho Gem Hops, Omega Yeast 090 Espe Kveik Homebrew Yeast, Coriander, Peppercorns.

Fermentables

53% - 2-Row - US
4.25
27
1
Mash
9% - Caramel/Crystal 60 - US
0.75
27
60
Mash
38% - Briess Pale Ale DME
3
43
3
Mash

Hops

Warrior
0.15
Pellet
Boil
60 min(s)
14.7
8.0
Cascade
0.5
Pellet
Boil
30 min(s)
8.9
12.3
Cascade
1.25
Pellet
Boil
10 min(s)
8.9
14.6
Idaho Gem
0.5
Pellet
Boil
10 min(s)
14.2
9.3
Cascade
1
Pellet
FlameOut
0 min(s)
8.9
0.0
Idaho Gem
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Cascade
2
Pellet
DryHop
3 day(s)
8.9
0.0
Idaho Gem
1
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Omega Yeast 090 Espe Kveik
80%

Other Stuff

Coriander
0.75
oz
FlameOut
Peppercorns
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Jotunheimen Pale Ale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.8° SRM Color
  • 100% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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