American Lager Recipe - Lager Saaz Janeiro 2023

Recipe Info

Recipe Image

Lager Saaz Janeiro 2023

by on
All Grain
32 Liter(s)
39 Liter(s)
60 min
75%
mostura = 19l lavagem = 27l Mash 70C 60min OG 1050 FG 1011

Fermentables

71% - Pale Ale - US
4.9
37
3
Mash
29% - Flaked Corn - US
2
37
1
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
4.1
9.8
Saaz
30
Pellet
Boil
60 min(s)
4.1
9.8

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager Saaz Janeiro 2023
American Lager
  • 32.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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