American Porter Recipe - Edmund Fitzgerald Clone - My Own

Recipe Info

Recipe Image

Edmund Fitzgerald Clone - My Own

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
Used a combination of the BYO and AndyBrews recipes Since my ABVs have been higher than expected due to better attenuation in fermentation, I have taken that into account for this recipe and modified the default attenuation from 71% to 84% (average of my last two actual attenuations)

Fermentables

81% - 2-Row - US
9.5
37
1
Mash
8% - Crystal 60L - UK
0.9
34
60
Mash
6% - Chocolate Malt - US
0.7
34
350
Mash
6% - Roasted Barley - US
0.7
25
300
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
6.3
17.2
Willamette
0.75
Pellet
Boil
30 min(s)
5.7
11.9
Willamette
0.75
Pellet
Boil
15 min(s)
5.7
7.7
Cascade
1
Pellet
Boil
0 min(s)
7.8
0.0

Yeast

White Labs London Ale WLP013
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

billballer13

Tasted on 2/5/2023 by billballer13

Notes:

More roasted barely next time. Adjust yeast attenuation for next batch based on results from this session. Do not accidentally say this was a recipe for a 5 gallon batch again. (Should be 5.5g but messed up

Recipe Facts

Edmund Fitzgerald Clone - My Own
American Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 36.6° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 182 per 12oz Calories
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