American Porter Recipe - Edmund Fitzgerald Clone - My Own

Recipe Info

Recipe Image

Edmund Fitzgerald Clone - My Own

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
Used a combination of the BYO and AndyBrews recipes Since my ABVs have been higher than expected due to better attenuation in fermentation, I have taken that into account for this recipe and modified the default attenuation from 71% to 84% (average of my last two actual attenuations)

Fermentables

81% - 2-Row - US
9.5
37
1
Mash
8% - Crystal 60L - UK
0.9
34
60
Mash
6% - Chocolate Malt - US
0.7
34
350
Mash
6% - Roasted Barley - US
0.7
25
300
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
6.3
17.2
Willamette
0.75
Pellet
Boil
30 min(s)
5.7
11.9
Willamette
0.75
Pellet
Boil
15 min(s)
5.7
7.7
Cascade
1
Pellet
Boil
0 min(s)
7.8
0.0

Yeast

White Labs London Ale WLP013
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 129747

Tasted on 2/5/2023 by Brewer 129747

Notes:

More roasted barely next time. Adjust yeast attenuation for next batch based on results from this session. Do not accidentally say this was a recipe for a 5 gallon batch again. (Should be 5.5g but messed up

Recipe Facts

Edmund Fitzgerald Clone - My Own
American Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 36.6° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 182 per 12oz Calories
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